Little Sister Menu
Little Sister, a Vietnamese restaurant located in Los Angeles, offers a trendy and modern dining experience with a variety of options to cater to different dietary preferences. Some of the highly recommended dishes include the shaky shaky beef and the 'bo kho'. The establishment provides excellent service, attentive staff, and cozy ambiance, making it a great spot for group gatherings or intimate dinners. The menu features a fusion of traditional Vietnamese flavors with a modern twist, with standout dishes like sautéed eggplant and pho banh cuon. The portion sizes are generous, prices are reasonable, and the quality of food is top-notch. Reservations are recommended, especially during peak hours, to avoid waiting. Little Sister is a gem in Downtown LA for those looking for upscale dining with delectable Vietnamese cuisine.
ESSENTIALS
Sesame Sourdough Baguette
pate & butter, sea salt, sour tomato jam
Pork, Shrimp, And Crab Dumplings
chives, peanuts, black vin
Red Curry Spiced Pork Rinds
chili oil & scallions
Roasted Bone Marrow Escargot
garlic, toasted bread & hot mustard sauce
Sugarcane Lemongrass Pork Skewers ‘Nem Lui’
herbs & greens, house dressing
Salmon Crudo
coconut lime chili vinaigrette, lotus root, herbs
Crispy Prawns
thai chilies, tamarind & basil
‘Bo Tai Chanh’
lime marinated raw beef, eggplant pickles, vietnamese herbs, grilled baguette
Sautéed Eggplant
mapo pork, lap cheong, thai basil, garlic, chili oil, soy sauce
‘Goi Du Du’
green papaya salad, viet beef jerky, grilled prawns, peanuts, chili lime vinaigrette
Chili Salted Baby Octopus
rau ram, basil, mint, fried shallots, green chili & tamarind vinaigrette
Myanmar Okra Curry
fried whole egg, tomato, tamarind, cilantro, six spice
Vietnamese Chicken Salad
cabbage, shaved onion, jicama & crushed peanut
SALAD AND VEGETABLES
RICE PAPER
‘Pho Banh Cuon’
with beef & tendon, herbs, lettuce, pickled onion
‘Goi Cuon’
fresh spring roll with shrimp & pork, dipping sauce
Autumn Roll
sweet potato, jicama, egg, viet herbs, chinese sausage, sweet shrimp, coconut peanut sauce
‘Nem Nuong’
grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, house sauce
Imperial Rolls
shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce
Roasted Short Rib
house five-spice, beef tendon & thai basil
Grilled Lemongrass Chicken
crushed cashews, mint, scallions, chili lime vinaigrette
Sgv
special vietnamese cold cuts, pork belly, peanuts, & pate
BANH MI
CHAO
Poached Chicken, Mushroom & Chive
Crab, Rock Shrimp, Salted Cod & Egg White
Plain, White Pepper, Ginger & Scallion
Salt & Pepper Lobster
curried seafood rice, butter fried shallots & chilies (dinner only)
‘Banh Xeo’ Vietnamese Crepe
prawns, pork belly, bean sprout, herbs & greens, house dressing
Fried Sea Bass
scallion oil, peanut, herbs, ginger chili sauce & fresh lime
‘Ca Kho To’
Vietnamese caramelized & coconut braised salmon in claypot (dinner only)
FISH AND SHELLFISH
MEAT AND POULTRY
‘Ga Xao Xa Ot’
spicy lemongrass chicken wings, fried garlic & dried chilies
House Spiced Crispy Chicken ‘Ga Roti’
chili ginger sauce, steamed rice
Shaky Shaky Beef
watercress, baby tomatoes, burnt butter soy
‘Suon Nuong’
lemongrass grilled pork chop & chicken fat rice
Braised Short Ribs
bo kho flavors, bone marrow, baby root vegetables, cherry tomatoes, baguette & butter
Saigon Lemongrass Beef
vermicelli noodle, herbs, cucumbers, chili-lime dressing
'Bun Tom Thit Nuong Cha Gio’
charbroiled pork & shrimp over vermicelli, condiments
House Triple Garlic Noodle
butter, parmesan, toasted sesame & scallion
Banh Tam Bi
thick rice noodles with shredded pork, pickled veggies, cucumber & coconut milk
‘Pho Ga’
chicken meatballs, poached chicken, rice noodles, classic condiment (lunch only)
‘Pho Bo
rare beef, meatball, short rib, tendon, oxtail, rice noodles, classic condiment (lunch only)
SOUPS AND NOODLES
RICE
Black Rice
mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aïoli & okra
‘Xoi’ Sticky Rice
lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar
‘Tom Rang Thit Ba Chi’
caramelized prawns, pork spareribs & tamarind in claypot
